Current Openings
Restaurant Manager
A restaurant is a place where you can eat a meal and pay for it. In restaurants, your food is usually served to you at your table by a waiter or waitress. The restaurant serves breakfast, lunch, and dinner. The food at the restaurant was good and the waiters were polite. ...
Chef
Chef Qualifications / Skills: Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Education and Experience Requirements: High school degree or equivalent 3-5 years experience in high-volume kitchens ...